n 1897,
Texas A&M erected one of the most striking and unusual
structures ever constructed on the campus. The Houston Semi-Weekly
Post of February 10, 1898 described it as "a beautiful
building and the finest, from an architectural standpoint, of any
of the college buildings."
This new mess hall replaced the badly cramped
and outmoded dining facilities in Gathright Hall. It was also the
last campus construction overseen by President Lawrence Sullivan
Ross before his death on Jan. 1898. Designed by the noted
architectural firm of Glover & Allen, the hall comfortably
accommodated over 500 cadets.
The building was an obvious favorite of Ernest
Langford, architect and University Archivist. He described it as
follows:
The building was generally rectangular in
plan, the main portion two stories in height, the kitchen a
one-story unit in the rear. Two main towers with low pitched roofs
flanked the entrance and four low towers with steep pyramidal
roofs marked the corners. The main entrance was through a great
arch which sprang from two large towers at either side. Low,
open arcades at the side of either tower, full-arched windows and
an open colonnade in the second story, classic belt courses of
brick and stone--all of these and other details gave the mess hall
a Romanesque character seldom achieved in a relatively small
building. From the date of its erection until the time of
the erection of the Memorial Student Center fifty-odd years later,
no other major campus structure measured up architecturally to
this old building.
Interestingly, the building was never
formally named and was, during its fourteen years of existence,
known simply as the "Mess Hall." At some point in its
life the porches on the ends were enclosed to increase the seating
capacity to over 1,000. Until it was destroyed in 1911, the Mess
Hall was acknowledged as the largest dining hall in the state. Yet
it was more than a place where the cadets ate their three meals a
day.
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It quickly became a center of campus social life. Campus
visitors and guests were frequently invited to dine with the Corps
of Cadets. Here the students, faculty and former students held
dances, banquets and important meetings. They were indeed grand
affairs.
An article in The Battalion, the A&M student
newspaper, describing the commencement ball of 1898 provides something
of the flavor of the times. "The commencement ball given by the
cadets on Tuesday evening was beyond doubt the swellest and grandest
affair of its kind ever seen at College. The new mess hall with its
large windows, long verandas and spacious hall afforded sufficient
room for the unusually large crowd in attendance.
The hall was devoid of decorations, and they would have been
superfluous, as the green tinted walls and the highly varnished
ceiling reflected the brilliancy of fifty-four electric lights,
combined with the beautiful costumes of the ladies and the evening
dress of the gentlemen, with the flash of uniforms to make one of the
most beautiful and imposing sights ever witnessed."
Sadly, at 5:30 on the morning of November 11, 1911,
an accidental kitchen fire burned the stately structure to the ground
in a matter of hours. A pan of grease on one of the enormous ranges
erupted in flame, instantaneously igniting accumulations within the
vent hood above. From there the flames quickly spread to the rest of
the building. Even the heroic firefighting efforts of the entire Corps
of Cadets could do nothing to prevent the flames from spreading. By 8
a.m., the castle-like structure was gone. There would never be another
like it.
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